Patrick Strainge - Butchers can be found in Bampton , on the edge of the Cotswolds.
Prime Oxfordshire Beef
Where possible, only traditional British breeds of cattle are selected for Patrick Strainge Butchers. Reared on local farms, the cattle graze in the Windrush Valley during the summer months.
Best Local Lamb
All the lamb sold in Patrick Strainge Butchers is under a year old. The lambs come from local farms, many of which are owned by other members of the Strainge family.
Prime Pork
Pork sold by Patrick Strainge Butchers, like the rest of the shop’s meat, comes from local farms. The pigs are bred outdoors and are all free-range.
Award-Winning Sausages
There’s nothing quite like the great British Banger, unless it’s a Patrick Strainge ‘Banger’. These home-made sausages have won gold awards at national level.
